Hi all,
I thought it might be nice to post one of loy's great recipies. She has given approval for her excellent custard pumpkin to go up. I know it sounds weird, but it is generally rated much better than glutinous rice balls. Go on, give it a go.
I thought it might be nice to post one of loy's great recipies. She has given approval for her excellent custard pumpkin to go up. I know it sounds weird, but it is generally rated much better than glutinous rice balls. Go on, give it a go.
Loy’s Pumpkin Custard Recipe
Ingredients
- Pumpkin ½ Kg
- ½ cup of brown sugar
- ½ cup of white sugar
- 1/3 cup of Condemn milk
- 5-7 eggs inside yellow only
- 1 cup of coconut milk
- ½ of milk powder
- 1 tea spoon of Cinnamon
- Pinch of salt
How to make it:
Pumpkin cut on the top around its stalk and talks off the seed and vein inside and clean the hole nicely.
- ½ cup of brown sugar
- ½ cup of white sugar
- 1/3 cup of Condemn milk
- 5-7 eggs inside yellow only
- 1 cup of coconut milk
- ½ of milk powder
- 1 tea spoon of Cinnamon
- Pinch of salt
How to make it:
Pumpkin cut on the top around its stalk and talks off the seed and vein inside and clean the hole nicely.
And put the stalk to cover on the top of Custard to steam for 45 minutes, see if it like this below. Sometime it takes longer than 45minutes to steam. But don’t forget put your love in there too.
Comments
Condemned Milk = Condensed Milk
Thanks in advance.
Bro.Guiller here,